Legumes nutritional quality, processing and potential health benefits / Maria Angeles Martin-Cabrejas.
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TextPublication details: London : Royal Society of Chemistry, 2019. Description: xiv, 353 pages ; 24 cmISBN: 978-1-78801-161-7Subject(s): Legumes -- Health aspects | Legumes as foodDDC classification: F.P./G.Ed. 641.3565 L521 2019
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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LRC - College (Main) Foreign Publications - General Education | F.P./G.Ed. 641.3565 L521 2019 (Browse shelf(Opens below)) | 1 | Available | 00005219 |
Includes bibliographical references and indexes.
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