Legumes nutritional quality, processing and potential health benefits /
Legumes nutritional quality, processing and potential health benefits /
Maria Angeles Martin-Cabrejas.
- London : Royal Society of Chemistry, 2019.
- xiv, 353 pages ; 24 cm
Includes bibliographical references and indexes.
978-1-78801-161-7
Legumes--Health aspects.
Legumes as food.
F.P./G.Ed. 641.3565 L521 2019
Includes bibliographical references and indexes.
978-1-78801-161-7
Legumes--Health aspects.
Legumes as food.
F.P./G.Ed. 641.3565 L521 2019