Legumes nutritional quality, processing and potential health benefits / Maria Angeles Martin-Cabrejas.
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TextPublication details: London : Royal Society of Chemistry, 2019. Description: xiv, 353 pages ; 24 cmISBN: 978-1-78801-161-7Subject(s): Legumes -- Health aspects | Legumes as foodDDC classification: F.P./G.Ed. 641.3565 L521 2019
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LRC - College (Main) Foreign Publications - General Education | F.P./G.Ed. 641.3565 L521 2019 (Browse shelf(Opens below)) | 1 | Available | 00005219 |
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| F.P./G.Ed. 641.6'5 T454 1972 The vegetarian epicure / | F.P./G.Ed. 641.6'5 T454 1978 The vegetarian epicure : book two / | F.P./G.Ed. 641 D999 1984 Healthy eating for the new age : a vegan cookbook / | F.P./G.Ed. 641.3565 L521 2019 Legumes nutritional quality, processing and potential health benefits / | F.P./G.Ed. 641.5635 K52 2012 The hairy dieters / | F.P./G.Ed. 643.3 M398 2007 From Norfolk knobs to fidget pie : traditional foods from the Midlands and East Anglia / | F.P./G.Ed. 646.7'042'08996073 F727 2002 Born beautiful : the African American teenager's complete beauty guide / |
Includes bibliographical references and indexes.
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