Steamed fish in soy sauce.
Material type:
ArticlePublication details: Quezon City : Anvil Publishing, Inc., 2001. ISBN: 971-27-1158-7Subject(s): Recipes | Cooking | Food | Seafoods -- Cooking | Steamed fish -- Cooking | Fish -- CookingDDC classification: Gen.Ref. 614.5 K47 2001
In:
Creative Cooking , page 46.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Analytical Entry
|
LRC - College (Main) General Reference | Gen.Ref. 614.5 K47 2001 (Browse shelf(Opens below)) | Available |
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| Gen.Ref. 614.5 K47 2001 Ginger teriyaki fish fillet. | Gen.Ref. 614.5 K47 2001 Baked salmon. | Gen.Ref. 614.5 K47 2001 Marinade tangigue and teriyaki sauce | Gen.Ref. 614.5 K47 2001 Steamed fish in soy sauce. | Gen.Ref. 614.5 K47 2001 Prawns delight. | Gen.Ref. 614.5 K47 2001 Coconut prawns. | Gen.Ref. 614.5 K47 2001 Spicy stingray & shrimp savory. |
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