Steamed fish in soy sauce. (Record no. 11054)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00718naa a22002417a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250609022446.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250609t2001 |||||||| |||| 00| | eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 971-27-1158-7 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | JMCFI - Learning Resource Center |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | Gen.Ref. 614.5 K47 2001 |
| 245 ## - TITLE STATEMENT | |
| Title | Steamed fish in soy sauce. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Quezon City : |
| Name of publisher, distributor, etc. | Anvil Publishing, Inc., |
| Date of publication, distribution, etc. | 2001. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Recipes. |
| 9 (RLIN) | 5479 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking. |
| 9 (RLIN) | 13842 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food. |
| 9 (RLIN) | 5478 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Seafoods |
| General subdivision | Cooking. |
| 9 (RLIN) | 35250 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Steamed fish |
| General subdivision | Cooking. |
| 9 (RLIN) | 35263 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fish |
| General subdivision | Cooking. |
| 9 (RLIN) | 23005 |
| 710 ## - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Kikkoman Trading Asia |
| 9 (RLIN) | 35190 |
| 773 ## - HOST ITEM ENTRY | |
| Host Biblionumber | 11018 |
| Related parts | , page 46. |
| Title | Creative Cooking |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Analytical Entry |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | LRC - College (Main) | LRC - College (Main) | General Reference | 05/14/2004 | Gen.Ref. 614.5 K47 2001 | 06/09/2025 | 06/09/2025 | Analytical Entry |