The Campitelli advance nutrition program / Frank Campitelli and Chef Edward Valante.
Material type:
TextPublication details: United States : The Hanford Press, 1995. Description: v, 230 pages : colored, illus. ; 22 cmSubject(s): Weight loss | Eating | Food | Vitamins | Low-fat eating | Meals | Biotech recipesDDC classification: F.P/G.Ed. 613 C197 1995
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
LRC - College (Main) Foreign Publications - General Education | F.P/G.Ed. 613 C197 1995 (Browse shelf(Opens below)) | 1 | Available | 00006733 |
Browsing LRC - College (Main) shelves, Shelving location: Foreign Publications - General Education Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| F.P./Psych. 155.432 K51 2000 c1 Raising Cain : protecting the emotional life of boys / | F.P./Psych. 155.432 K51 2000 c2 Raising Cain : protecting the emotional life of boys / | F.P/G.Ed. 306.7 H296 1999 Extraordinary togetherness : a woman's guide to love, sex, and intimacy / | F.P/G.Ed. 613 C197 1995 The Campitelli advance nutrition program / | F.P.G.Ed. 616.1'2305 C348 1997 Good fat, bad fat : how to lower your cholesterol and reduce the odds of a heart attack / | F.P,/G.Ed. 649.1'0242 B874 2001 The expectant father : facts, tips, and advice for dads-to-be / | F,P,/G.Ed. 515.43 L897 1981 Differential and integral calculus / |
With footnotes
There are no comments on this title.