The Campitelli advance nutrition program / Frank Campitelli and Chef Edward Valante.
Material type:
TextPublication details: United States : The Hanford Press, 1995. Description: v, 230 pages : colored, illus. ; 22 cmSubject(s): Weight loss | Eating | Food | Vitamins | Low-fat eating | Meals | Biotech recipesDDC classification: F.P/G.Ed. 613 C197 1995
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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LRC - College (Main) Foreign Publications - General Education | F.P/G.Ed. 613 C197 1995 (Browse shelf(Opens below)) | 1 | Available | 00006733 |
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