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		Legumes nutritional quality, processing and potential health benefits / Maria Angeles Martin-Cabrejas. by Martin-Cabrejas, Maria Angeles [editor]. Material type: Text; Format: print Publication details: London : Royal Society of Chemistry, 2019Availability: Items available for loan: LRC - College (Main) (1)Location, call number: Foreign Publications - General Education F.P./G.Ed. 641.3565 L521 2019. Place hold Add to cart (remove)
		Vitamin C : its chemical and biochemistry / Michael B. Davies, John Austin and David A. Partridge. by Davies, Michael B \| Austin, John \| Partidge, David A. Material type: Text; Format: print Publication details: Cambridge : The Royal Society of Chemistry, 1991Availability: Items available for loan: LRC - Medical and Allied Health (3)Location, call number: MAHL - Biology MAHL/Bio 541 D225 1991 c1, ... Place hold Add to cart (remove)

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