Introduction to hospitality / Kaye (Kye-Sung) Chon and Thomas A. Maier.
Material type:
TextPublication details: Singapore : Cengage Learning, 2010. Description: 379 pages : black and white, illus. ; 23 cmISBN: 978-981-4296-66-3Subject(s): Hospitality | Lodging | Hotels | Hotel management and operations | Culinary arts | Beverage management | Global gamingDDC classification: F.P./Tour. 338.47 C548 2010
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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LRC - College (Main) Foreign Publications - Tourism | F.P./Tour. 338.47 C548 2010 (Browse shelf(Opens below)) | 1 | Available | 00008262 |
Includes appendices, glossary, and indexes.
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