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Ginger teriyaki fish fillet.

Contributor(s): Kikkoman Trading AsiaMaterial type: ArticleArticlePublication details: Quezon City : Anvil Publishing, Inc., 2001. ISBN: 971-27-1158-7Subject(s): Recipes | Cooking | Food | Seafoods -- Cooking | Fish fellet -- CookingDDC classification: Gen.Ref. 614.5 K47 2001 In: Creative Cooking , page 40.
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Item type Current library Call number Status Date due Barcode
Analytical Entry Analytical Entry LRC - College (Main)
General Reference
Gen.Ref. 614.5 K47 2001 (Browse shelf(Opens below)) Available
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Gen.Ref. 614.5 K47 2001 Marinated baked fish. Gen.Ref. 614.5 K47 2001 Grilled tuna in soy-rice vinegar. Gen.Ref. 614.5 K47 2001 Hidden jewels. Gen.Ref. 614.5 K47 2001 Ginger teriyaki fish fillet. Gen.Ref. 614.5 K47 2001 Baked salmon. Gen.Ref. 614.5 K47 2001 Marinade tangigue and teriyaki sauce Gen.Ref. 614.5 K47 2001 Steamed fish in soy sauce.

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