Reconnecting with food / Damien Conaré.
Material type:
ArticlePublication details: Paris : United Nations Educational, Scientific and Cultural Organization (UNESCO), 2025. Subject(s): Food | Food production | Food industry | Food customs | Malnutrition | Journal articles (Open access)Online resources: Click here to access online
In:
The UNESCO Courier , 2 (April-June 2025), pages 5-7.
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Open Access Electronic Resources
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LRC - Digital Library | Link to resource | Available |
Open Access Electronic Resources
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