| 000 | 00758nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250408011615.0 | ||
| 008 | 250408t2006 |||||||| |||| 00| | eng d | ||
| 020 | _a1-59257-467-X | ||
| 040 | _cJMCFI - Learning Resource Center | ||
| 082 | _aMAHL/GI 641.5'6323 J27 2006 | ||
| 100 |
_aJames, Shelly Vaughan _927159 |
||
| 245 |
_aLow-sodium meals / _cShelly Vaughan James and Heidi McIndoo. |
||
| 260 |
_aNew York : _bPenguin Group (USA) Inc., _c2006. |
||
| 300 |
_axvii, 362 pages ; _c23 cm |
||
| 500 | _aIncludes indexes and biographical references. | ||
| 650 |
_aCooking. _913842 |
||
| 650 |
_aRecipes. _95479 |
||
| 650 |
_aMeals. _923960 |
||
| 650 |
_aLow-sodium meals. _927160 |
||
| 700 |
_aMcIndoo, Heidi _927161 |
||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c8000 _d8000 |
||