James, Shelly Vaughan <br/><br/>
Low-sodium meals / 
Shelly Vaughan James and Heidi McIndoo. 
 - New York :  Penguin Group (USA) Inc.,  2006. 
 - xvii, 362 pages ;  23 cm 
<br/><br/> Includes indexes and biographical references. 
<br/><br/><label>ISBN: </label>1-59257-467-X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Recipes.<br/>Meals.<br/>Low-sodium meals.
<br/><br/><label>Dewey Class. No.: </label>MAHL/GI 641.5'6323 J27 2006