00666nab a22001937a 4500003000400000005001700004008004100021022001400062040003700076082002800113100002400141245005700165260005000222650001900272650002200291650001700313650003200330773011000362OSt20250402055329.0250326t1993    |||||| | |||| 00| 0 eng d  a0115-0839  cJMCFI - Learning Resource Center  aPer. 613.'051 H434 1993  aScharffenberg, J. A  aWhat about fish and chicken? /c J. A. Scharffenberg  aManila :bPhilippine Publishing House,c1993.  aFishxCooking.  aPoultryxCooking.  aCancer risk.  aFood xNutritional aspects.  g, volume 34, number 3 (May-June 1993) pages 44-45.tHealth & Home : The National Journal of Better Living