TY  - BOOK
AU  - Martin-Cabrejas, Maria Angeles
TI  - Legumes nutritional quality, processing and potential health benefits
SN  - 978-1-78801-161-7
U1  - F.P./G.Ed. 641.3565 L521 2019 
PY  - 2019///
CY  - London
PB  - Royal Society of Chemistry
KW  - Legumes
KW  - Health aspects
KW  - Legumes as food
N1  - Includes bibliographical references and indexes
ER  -